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How to Make Yaki Gyoza (Fried Dumpling Recipe) 焼き餃子 作り方レシピ

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Ajoutée Jun 10, 2014

Ingredients for Yaki Gyoza (25 pieces)
120g Ground Pork (4.23 oz)
100g Cabbage (3.53 oz)
50g Onion (1.76 oz)
50g Nira - Garlic Chives (1.76 oz)

- Condiments -
1/2 tbsp Soy Sauce
1/2 tsp Sugar
A pinch of Pepper
1 tbsp Sake
1/2 tbsp Sesame Oil

Vietnam

Portugal

Thaïlande


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